Vermicelli - 1 cup
Semolina - 1/4 cup
Thick curd - 1/2
Fry vermicelli and semolina lightly,separately with little ghee.
Now add curd and water, mix well.
Add salt and soda, mix well make flowing consistency (not too much liquid, a little thick.).
keep aside with a lid for 1/2 an hour.
Prepare idli in idli cooker.
Serve with whichever chutney you like.