Urad dal/ black gram( without peel) - 1cup
rice (old rice/ parboiled rice) - 2cups
- Wash rice and dal.
- Soak in water separately at least 6 hours.
- Grind them separately.
- Mix well, and keep a lid, set aside for 8 hours.
- Add salt leave for 1/2 an hour.
- Prepare idli in idli cooker.
Note :- the batter should be a little sour.It must have a thick flowing consistency.
Serve idlis with sambar, coconut chutney or as you like.