Wednesday, October 24, 2012


   Urad dal/ black gram( without peel) - 1cup
    rice  (old rice/ parboiled rice) - 2cups

  1. Wash rice and dal.
  2. Soak in water separately at least 6 hours.
  3. Grind them separately.
  4. Mix well, and keep a lid, set aside for 8 hours.
  5. Add salt leave for 1/2 an hour.
  6. Prepare idli in  idli cooker.
     Note :- the batter should be a little sour.It must have a thick flowing consistency.
     Serve idlis with   sambar,  coconut chutney  or as you like.

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