Split chick peas/ chana dal
Wash the chuda and drain the water.
Heat oil in a pan, add mustard seed, when seeds split add chana dal and peanuts fry for little while.
Now add chopped onions, sliced green chillies and curry leaves,(if you like potato
you can add a boiled one) Stir- fry.
Add turmeric powder and salt to taste, mix well.
Add washed chuda and mix well. Cook in medium flame.
Stir - fry some time. turn off the stove.
Add lemon juice and mix well.
Garnish with coriander leaves .
Serve hot as a tiffin.