Tuesday, October 23, 2012

Chuda /Rice flakes Uppama


Split chick peas/ chana dal
Green chillies
Curry leaves
Mustard seeds
Turmeric powder
Lemon juice

Cooking method:-

Wash the chuda and drain the water.
Heat oil in a pan, add mustard seed, when seeds split add chana dal and peanuts fry for little while.
Now add chopped onions, sliced green chillies  and curry leaves,(if you like potato  
you can add a boiled one) Stir- fry.
Add turmeric powder and salt to taste, mix well.
Add washed chuda and mix well. Cook in medium flame.
Stir - fry some time. turn off the stove.
Add lemon juice and mix well. 
Garnish with coriander leaves .
Serve hot as a tiffin.

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