Mysore pak is a traditional and popular sweet of south india. It is a mouth-watering sweet.
Gram flour/besan - 1 cup
Sugar - 1.5 cup
Ghee - 1.5 cup
Pinch of soda
Cooking method :-
Take a thick-bottomed pan and heat on a low flame.
Fry gram flour by adding 2 tsp of ghee until it turns light brownish.
But keep in mind not to neglect stirring it otherwise it gets burned easily .
when frying don't allow lumps.After frying, transfer the flour into a plate.
Again put the pan on stove, add sugar and equal proportion of water to make syrup.
When the syrup becomes slightly sticky, add gram flour and 2 tsp ghee and mix well thoroughly. Don't add the ghee at once. add it little by little instead. While the batter is boiling in the ghee it starts giving a smooth texture.When the batter is rapidly boiling, add a pinch of soda to make it consistent and this is the final stir. Remove from fire and mix well continuously. Pour onto a greased plate and cut it into pieces. Allow it to cool.