Semolina -1/4 kg
Thick curd - 100 gm
Salt to taste
Pinch of soda
black gram dal / urad
Carrot - 1 (grated)
Onion chopped -1
Green chillies - according to taste
Tomato, channa dal, onion, green chillies are choice.
Heat a small sized spoonful of ghee and fry the semolina for a minute, and remove on a plate.
Again heat the little oil and fry all the above ingredients except salt and soda. After frying turn off the stove and allow to cool.
Prepare the batter by adding all ingredients and water together, mix well.
Remember the batter should have thick consistency and not too much thin.
Cover with lid and keep aside for 1/2 an hour.
Later cook in idli cooker
Serve with coconut chutney or as you like.
Note:- Don't fry carrot and tomato too much.