IDLI

   Ingredients:-

  

   Urad dal/ black gram( without peel) - 1cup

    rice  (old rice/ parboiled rice) - 2cups

     Method:-

1. Wash rice and dal.
2. Soak in water separately at least 6 hours.
3. Grind them separately.
4. Mix well, and keep a lid, set aside for 8 hours.
5. Add salt leave for 1/2 an hour.
6. Prepare idli in  idli cooker.

     Note :- the batter should be a little sour.It must have a thick flowing consistency.

  

     Serve idlis with   sambar,  coconut chutney  or as you like.