Vermicelli Veg Uppama

Ingredients:-

Vermicelli    -  1 cup

 Carrot        -   1 

Potato         -   1 

Peas         

Onions

Green chilies

Curry leaves 

Mustard seeds

Chana dal

Method:-

Fry vermicelli till it turns golden colour by adding  little ghee,and transfer it onto a plate.

Add oil in the pan, add mustard seeds. When the seeds split, add chana dal, chilies, onions, curry leaves one by one and fry it.

When they get fried, add carrot,  potato (small-sized slices) and peas.   

Fry the vegetables till they take a little brownish colour . Now add 1 and 1/2 cup water and salt to taste.

While the water is boiling, add vermicelli, mix well, reduce the flame and cook by covering  the lid for a few minutes. Check whether the vermicelli has boiled or not, mix and turn off the stove.

Serve hot with sambar  or as you wish.

Chuda /Rice flakes Uppama

 Ingredients:-

Chuda/poha

Peanuts

Split chick peas/ chana dal

Onions

Green chillies

Curry leaves

Mustard seeds

Salt 

Turmeric powder

Lemon juice

Cooking method:-

Wash the chuda and drain the water.

Heat oil in a pan, add mustard seed, when seeds split add chana dal and peanuts fry for little while.

Now add chopped onions, sliced green chillies  and curry leaves,(if you like potato  

you can add a boiled one) Stir- fry.

Add turmeric powder and salt to taste, mix well.

Add washed chuda and mix well. Cook in medium flame.

Stir - fry some time. turn off the stove.

Add lemon juice and mix well. 

Garnish with coriander leaves .

Serve hot as a tiffin.