Vermicelli - 1 cup
Carrot - 1
Potato - 1
Fry vermicelli till it turns golden colour by adding little ghee,and transfer it onto a plate.
Add oil in the pan, add mustard seeds. When the seeds split, add chana dal, chilies, onions, curry leaves one by one and fry it.
When they get fried, add carrot, potato (small-sized slices) and peas.
Fry the vegetables till they take a little brownish colour . Now add 1 and 1/2 cup water and salt to taste.
While the water is boiling, add vermicelli, mix well, reduce the flame and cook by covering the lid for a few minutes. Check whether the vermicelli has boiled or not, mix and turn off the stove.
Serve hot with sambar or as you wish.